Opening hours

  • Sunday - Wednesday: 5.00 - 10.00 p.m.
  • Thursday: 5.00 - 10.30 p.m.
  • Friday - Saturday: 5.00 - 11.00 p.m.
  • Brunch Saturday: 10.00 a.m. - 2.00 p.m.

Phone hours

  • Sunday - Wednesday: 11.00 a.m. - 8.00 p.m.
  • Thursday - Friday: 11.00 a.m. - 9.00 p.m.
  • Saturday: 10.00 a.m. - 9.00 p.m.

Reservations should be made two hours before time of closing. Please check online booking or call us directly by phone 35 26 63 68 for further information.
We recommend that you always book a table in advance. We're looking forward to see you.

See report from health & safety authorities
Restaurant Flammen Aalborg
Bestyrer Aalborg

My name is Buster Rud and I'm the manager at Restaurant Flammen in Aalborg.

My fantastic colleagues and I would like to welcome you to Flammen Aalborg. We love to have guests and that's why we look forward to you visiting our restaurant.

You will find us on Østerågade between Nytorv and the harbour.

 

After a larger renovation in the old Tradesmen's Association's premises or as most people know it, the old Bio 5, Restaurant Flammen Aalborg was ready to open its doors and welcome our first guests on 3 May 2013.

Here at Restaurant Flammen in the centre of Aalborg, we have created room for 430 guests in unique, informal and cosy premises; close to the walking street, the harbour and the well-known bar street, Jomfru Ane Gade.

The premises ooze history and mixing this with lively guests gives a fantastic atmosphere!

Address and parking

Restaurant Flammen Aalborg
Østerågade 27, 9000 Aalborg

Get directions

Parking

The restaurant is in the centre of town across from John Bull Pub and diagonally across from Burger King.

There are no parking spaces attached to the restaurant but there is the option to park against payment by Salling on Nytorv 9, approx. 200 metres from the restaurant or by Q-park on Strandvejen 11.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Aalborg for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as kangaroo and wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

Se denne side på Danish