Opening hours

  • Sunday - Wednesday:5.00 - 10.00 p.m. 
  • Thursday: 5.00 - 10.30 p.m. 
  • Friday - Saturday: 5.00 - 11.00 p.m. 
  • Brunch Saturday: 10.00 a.m. - 2.00 p.m.

Phone hours

  • Sunday - Wednesday: 11.00 a.m. - 8.00 p.m.
  • Thursday - Friday: 11.00 a.m. - 9.00 p.m.
  • Saturday: 10.00 a.m. - 9.00 p.m.

Reservations should be made two hours before time of closing. Please check online booking or call us directly by phone 35 26 63 64 for further information.
We recommend that you always book a table in advance. We're looking forward to see you.

See report from health & safety authorities
Restaurant Flammen Aarhus
Bestyrer Aarhus

My name is Christian and I am the manager at Restaurant Flammen Aarhus. Flammen in Aarhus have over 100 happy employees who are ready to give you a wonderful evening in our lovely surroundings.

The restaurant in Aarhus is at the harbour, just a few hundred metres from Strøget, intercity bus station and railway station.

We opened the restaurant in August 2012 and we are Flammen's largest restaurant with 550 seats on two floors.

Our many seats and two floors make it possible for us to have large functions, but we also have room for couples who want a romantic evening or the family who want to spend a pleasant time together.

We look forward to seeing you and giving your a pleasant experience in our lovely and popular restaurant.

Address and parking

Restaurant Flammen Aarhus
Toldbodgade 6, 8000 Aarhus

Get directions

Parking

The restaurant is situated right down by the harbour by the bath establishment Spanien, and across from Aarhus Police Station.

There is parking by the restaurant (payment parking).
At the end of Toldboldgade the Ferry Pier begins and there is also parking available here against payment.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Aarhus for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as kangaroo and wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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