We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied

The story about Restaurant Flammen

Restaurant Flammen comes originally from South Jutland, where the idea for the restaurant came about in 1996. The idea for the concept began a bit random at the family-owned inn, Fole Høkerkro. The inn was situated above an old merchant shop and was originally the place for wine tastings and small dishes were served. The interest in wine tasting would prove to be greater than the family had expected and an expansion was inevitable. At the same time, the inn had to be turned into a real dining restaurant. In connection with the change to a real dining restaurant, the family knew full well

that they would operate a slightly different restaurant, i.e. a restaurant with a large grill buffet where all guests could have their requirements met and be satisfied!

Today, Restaurant Flammen's restaurants are located several places in the country, where the first one opened in 2009 in Kolding. All of Restaurant Flammen's values originate from Fole Høkerkro where a large grill buffet with food from good raw ingredients was served with the vision that all guests must be satisfied. We continue to carry these values.

The owners of Restaurant Flammen is the Sunddal family. The parents, Flemming and Ketty as well as their children, Kristina and Martin.
The owners of Restaurant Flammen is the Sunddal family. The parents, Flemming and Ketty as well as their children, Kristina and Martin.

We serve many different kinds of high-quality meat and then we also have plenty of salads and side dishes

Huge grill buffet

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as kangaroo and wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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