Opening hours

  • Sunday - Wednesday: 5.30 - 10.00 p.m.
  • Thursday: 5.00 - 10.30 p.m.
  • Friday - Saturday: 5.00 - 11.00 p.m.
  • Brunch Saturday: 10.00 a.m. - 2.00 p.m.

Phone hours

  • Sunday - Wednesday: 11.00 a.m. - 8.00 p.m.
  • Thursday - Friday: 11.00 a.m. - 9.00 p.m.
  • Saturday: 10.00 a.m. - 9.00 p.m.

Reservations should be made two hours before time of closing. Please check online booking or call us directly by phone 35 26 63 76 for further information.
We recommend that you always book a table in advance. We're looking forward to see you.

See report from health & safety authorities
Restaurant Flammen Esbjerg
Bestyrer Esbjerg

My name is Henrik Larsen and I am the manager of Restaurant Flammen in Esbjerg. I have been a part of Flammen since 2010.

The restaurant in Esbjerg opened on 30 October 2013 where we were warmly welcomed by the locals and the area around Esbjerg.

Since then we have served a great many meals to our sweet and hungry guests.

We are located on Strandbygade 20, also known as the old City Centre.  We have fitted out a really cosy restaurant with 500 seats.

Restaurant Flammen in Esbjerg employs about 55 people of which many are students.

So please come by to Flammen and let our charming staff serve you and your family, friends and/or girlfriend/boyfriend and let us give you a wonderful experience in our restaurant full of atmosphere.

Address and parking

Restaurant Flammen Esbjerg
Strandbygade 20, 6700 Esbjerg

Get directions

Parking

The restaurant is situated by Fitness DK and SparNord.
Parking is available in the parking basement and the nearby streets.
The parking basement is in Tordenskjoldsgade (opposite Citybowling).
One hour free parking before 6 p.m. and two hours after 6 p.m.
We provide parking cards for our guests who dine before 6 p.m. (this applies to parking in the parking basement).
Disabled parking spaces are available in Willemoesgade (opposite Fitness DK).

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Esbjerg for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as kangaroo and wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

Se denne side på Danish