Opening hours

  • Monday - Wednesday: 5.30 - 10.00 p.m.
  • Thursday: 5.00 - 10.30 p.m.
  • Friday - Saturday: 5.00 - 11.00 p.m.
  • Sunday: 5.00 - 10.00 p.m.

Phone hours

  • Sunday - Wednesday: 11.00 a.m. - 8.00 p.m.
  • Thursday - Friday: 11.00 a.m. - 9.00 p.m.
  • Saturday: 10.00 a.m. - 9.00 p.m.

Reservations should be made two hours before time of closing. Please check online booking or call us directly by phone 35 26 63 61 for further information.
We recommend that you always book a table in advance. We're looking forward to see you.

See report from health & safety authorities
Restaurant Flammen Kolding
Bestyrer Kolding

My name is Alis and I am the manager here in Kolding - welcome to Flammen Kolding.

We are a cosy family restaurant with room for 170 guests, both children and adults. We take pride in everyone having a good experience when you visit Flammen in Kolding.

At Flammen you can select your meal from a buffet and we always have 15 kinds of meat on the grill.

The restaurant here in Kolding opened in 2009 and was the first Flammen restaurant. On a daily basis we serve plenty of happy and satisfied guests.

My staff and I are always ready to give you a good and pleasant evening with plenty of delicious food and, not least, a large selection of meat.

We hope you will come by and taste our delicious buffet.

Address and parking

Restaurant Flammen Kolding
Haderslevvej 145, 6000 Kolding

Get directions

Parking

The restaurant is located right across from Netto, just by the intersection and opposite Q8 petrol station.

There are a few parking spaces in the backyard behind the restaurant. Drive down the narrow side road where there is an "Auto Mester" sign on the pavement.

There is also the possibility to park right opposite the restaurant by Netto. If you choose to park there, you may only park for one hour (remember to set your parking disc).

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Kolding for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as kangaroo and wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

Se denne side på Danish