Opening hours

  • Sunday - Wednesday: 5.30 - 10.00 p.m.
  • Thursday: 5.00 - 10.30 p.m.
  • Friday - Saturday: 5.00 - 11.00 p.m.
  • Brunch Saturday: 10.00 a.m - 2.00 p.m.

Phone hours

  • Sunday - Wednesday: 11.00 a.m. - 8.00 p.m.
  • Thursday - Friday: 11.00 a.m. - 9.00 p.m.
  • Saturday: 10.00 a.m. - 9.00 p.m.

Reservations should be made two hours before time of closing. Please check online booking or call us directly by phone 35 26 63 62 for further information.
We recommend that you always book a table in advance. We're looking forward to see you.

See report from health & safety authorities
Restaurant Flammen Odense
Bestyrer Odense

Hello, my name is Morten Bendix Kristensen. I'm the manager of Restaurant Flammen Odense. Flammen in Odense has almost 100 smiling and welcoming employees all of whom contribute to a good and personal experience in the restaurant.

Restaurant Flammen in Odense is spacious yet cosy and full of atmosphere - with room for everyone! With its many cosy nooks and floors in various levels, the restaurant is an obvious choice for any occasion.

In the 800 sq.m. restaurant with a total of 460 seats, we welcomed our first guests in March 2011.

Restaurant Flammen Odense is located in Det Gamle Fyns Forsamlingshus, which was built in 1900. The restaurant is situated on a walking street, Kongensgade, in the heart of Odense with parking right around the corner.

Over time, the property has functioned as a dancing school, forum for rock concerts and has actively contributed in another ways to the life of the city.

Address and parking

Restaurant Flammen Odense
Kongensgade 66-68, 5000 Odense

Get directions

Parking

The restaurant is situated in the centre of town in the same building as Goma. Opposite is Restaurant Mmoks.

There are no parking spaces attached to the restaurant, but there is the possibility to park in the nearby streets. For example, there is a parking basement in Grønnegade or parking by Toldkammeret at Rugårdsvej 1.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Odense for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as kangaroo and wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

Se denne side på Danish