Flammen - The original

Always 15 kinds
of meat on the grill

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied

The story about Restaurant Flammen

Restaurant Flammen is more than just a restaurant chain. Restaurant Flammen is the realisation of a family’s dream to create a place with hygge for all and with something to suit everyone’s taste in food. A place inspired by its South Jutlandic roots and tradition for providing great tasting meals that are both filling and inexpensive.

From Fole Høkerkro Inn to Flammen

Flammen is owned and run by the Rosenfeldt Sunddal family, to be more precise – mother and father Ketty and Fleming, and their two children, Martin and Kristina. A South Jutlandic family who started with a store in the small town of Fole, located between Haderslev and Ribe. 

The family have always been hugely interested in food and wine, so they extended the store and held pleasant wine and small plates tasting events in the evenings. Things developed quickly from there and these evenings became very popular. The family therefore decided to take the next step and build their own inn – Fole Høkerkro Inn. This was the beginning of the Flammen fairy tale. The inn still exists in Fole to this day, providing barbecue buffets.

The family loved running the inn and working together. They often discussed the idea of expanding and creating something completely new. The idea of a large barbecue buffet concept, with something to suit everyone’s taste in food, first saw the light of day in 1996 and was developed and tested over a period of years.

The owners of Restaurant Flammen, the Sunddal family. The parents Flemming and Ketty and the children Kristina and Martin.

We serve many different kinds of high-quality meat and then we also have plenty of salads and side dishes

Huge grill buffet

Always 15 kinds of meat on the grill

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.

Starters

Starters

We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.

Desserts

Desserts

Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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