Restaurant FlammenH. C. Andersens Blvd.

H. C. Andersens Boulevard 37
1553 København V

Opening hours

  • Monday - Wednesday:5.00 - 10.00 p.m.
  • Thursday and Sunday:4.45 - 10.00 p.m.
  • Friday - Saturday:4.45 - 11.00 p.m.

The buffet closes:

  • Sunday - Thursday:  9.00 p.m.
  • Friday and Saturday:  10.15 p.m.

Phone hours

  • Sunday - Thursday: 12.00 a.m. - 8.00 p.m.
  • Friday - Saturday: 12.00 a.m. - 9.00 p.m.

Please check online booking or call us directly by phone +4544223353 for further information.
We recommend that you always book a table in advance. We are looking forward to seeing you.

See report from health & safety authorities
Restaurant Flammen
H. C. Andersens Blvd.

My name is Thomas Krohn and I am the manager of Flammen's restaurant in the heart of Copenhagen.

Restaurant Flammen in Copenhagen is situated on H. C. Andersens Boulevard, just a stone's throw from the Central Railway Station, Tivoli and Glyptoteket. The area buzzes with life, but at the same time we try to offer you a relaxed and cosy atmosphere.

The restaurant has room for 310 guests and opened on 28 April 2015. The beautiful premises were previously used as a bank. We tried to retain the "spirit" of the building during the extensive renovation, which has resulted in, among other things, being able to enjoy your kangaroo dish in one of the large historical bank vaults.

We look forward to serving you in Copenhagen.

Would you like to have a job at Restaurant Flammen H. C. Andersens Blvd.

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Address and parking

Restaurant Flammen H. C. Andersens Blvd.
H. C. Andersens Boulevard 37, 1553 København V

Get directions


Parking is available in the surrounding streets and there is a Europark parking area on Christiansbrygge 24.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen H. C. Andersens Blvd. for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.



We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.



Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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