Opening hours
- Monday - Wednesday: 5.30 - 10.00 p.m.
- Thursday: 5.00 - 10.00 p.m.
- Friday - Saturday: 5.00 - 11.00 p.m.
- Sunday: 5.00 - 10.00 p.m.
Phone hours
- Sunday - Thursday: 11.00 a.m. - 8.00 p.m.
- Friday - Saturday: 11.00 a.m. - 9.00 p.m.
- Call us at
Please check online booking or call us directly by phone +4535266369 for further information.
We recommend that you always book a table in advance. We are looking forward to seeing you.
Horsens
Hi, my name is Thomas Nielsen and I am the manager in Horsens. The restaurant opened on 7th May 2013 with an abundance of happy and excited guests.
In our restaurant we strive to give our guests a fantastic experience in our cosy and intimate restaurant with small cosy nooks, which are decorated with unique and characteristic collector's items.
Here, there is room for 320 guests at a time, but due to the layout we have wonderful acoustics for which we have received a great deal of praise from our guests.
So please do come by and bring the family or your friends along for a pleasant evening at Restaurant Flammen in Horsens where our team is ready to welcome you and give you a good experience.
Would you like to have a job at Restaurant Flammen Horsens
See open jobs hereAddress and parking
Restaurant Flammen Horsens
Høegh Guldbergs Gade 36, 8700 Horsens
Parking
The restaurant is situated on the opposite side of the Harald Nyborg, Bil Tema and Bygma and ComputerCity.
There is a parking area right up next to the restaurant where you can park for free.
We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.
Latest news
We hope to see you in Restaurant Flammen Horsens for a pleasant evening in good company.
Huge grill buffet
], [/assets/Concepts/_resampled/CroppedFocusedImageWzg0NSwzMDAsInkiLDY3Nl0/Grill.jpg, (medium)], [/assets/Concepts/_resampled/CroppedFocusedImageWzY0NSwzNTAsInkiLDQ1NV0/Grill.jpg, (large)])
Always 15 kinds of meat on the grill
From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.
], [/assets/Concepts/_resampled/CroppedFocusedImageWzg0NSwzMDAsInkiLDI3Ml0/Salatbar.JPG, (medium)], [/assets/Concepts/_resampled/CroppedFocusedImageWzQ1NSwzNTUsInkiLDUwXQ/Salatbar.JPG, (large)])
50 varieties in the salad bar
As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.
], [/assets/Concepts/_resampled/CroppedFocusedImageWzg0NSwzMDAsInkiLDEzMV0/concept3.jpg, (medium)], [/assets/Concepts/_resampled/CroppedFocusedImageWzQwMCwzNTAsIngiLDYyXQ/concept3.jpg, (large)])
Starters
We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.
], [/assets/Concepts/_resampled/CroppedFocusedImageWzg0NSwzMDAsInkiLDEzMV0/concept4.jpg, (medium)], [/assets/Concepts/_resampled/CroppedFocusedImageWzQwMCwzNTAsIngiLDYyXQ/concept4.jpg, (large)])
Desserts
Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.
], [/assets/Menu/_resampled/CroppedFocusedImageWzg0NSwzMDAsInkiLDkyXQ/vin.jpg, (medium)], [/assets/Menu/_resampled/CroppedFocusedImageWzQwMCwzNTAsIngiLDE2OF0/vin.jpg, (large)])
Beer, water and wine
We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.
