Restaurant FlammenHorsens

Høegh Guldbergs Gade
Høegh Guldbergs Gade 36
8700 Horsens

Opening hours

  • Monday - Wednesday: 5.30 - 10.00 p.m.
  • Thursday: 5.00 - 10.00 p.m. 
  • Friday - Saturday: 5.00 - 11.00 p.m. 
  • Sunday: 5.00 - 10.00 p.m. 

Phone hours

  • Sunday - Thursday: 12.00 a.m. - 8.00 p.m.
  • Friday - Saturday: 12.00 a.m. - 9.00 p.m.

Please check online booking or call us directly by phone +4535266369 for further information.
We recommend that you always book a table in advance. We are looking forward to seeing you.

See report from health & safety authorities
Restaurant Flammen
Annie Horsens

Hi, my name is Thomas Nielsen and I am the manager in Horsens. The restaurant opened on 7th May 2013 with an abundance of happy and excited guests.

In our restaurant we strive to give our guests a fantastic experience in our cosy and intimate restaurant with small cosy nooks, which are decorated with unique and characteristic collector's items.

Here, there is room for 320 guests at a time, but due to the layout we have wonderful acoustics for which we have received a great deal of praise from our guests.

So please do come by and bring the family or your friends along for a pleasant evening at Restaurant Flammen in Horsens where our team is ready to welcome you and give you a good experience.

Would you like to have a job at Restaurant Flammen Horsens

See open jobs here

Address and parking

Restaurant Flammen Horsens
Høegh Guldbergs Gade 36, 8700 Horsens

Get directions


The restaurant is situated on the opposite side of the Harald Nyborg, Bil Tema and Bygma and ComputerCity.

There is a parking area right up next to the restaurant where you can park for free.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Horsens for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.



We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.



Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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