Restaurant FlammenNyropsgade

By the lakes
Nyropsgade 2
1602 København V

Opening hours

  • Sunday - thursday:  5.00 - 10.00 p.m.
  • Friday - saturday: 5.00 - 11.00 p.m.

The buffet closes:

  • Sunday - Thursday:  9.00 p.m.
  • Friday and Saturday:  10.00 p.m.

Phone hours

  • Sunday - Thursday: 12.00 a.m. - 8.00 p.m.
  • Friday - Saturday: 12.00 a.m. - 9.00 p.m.

Please check online booking or call us directly by phone +4544223358 for further information.
We recommend that you always book a table in advance. We are looking forward to seeing you.

See report from health & safety authorities
Restaurant Flammen

My name is Stinne Hildebrand, and I am the manager of Restaurant Flammen in Nyropsgade in Copenhagen.

I look forward to welcoming you to our friendly family restaurant located in the centre of Copenhagen. It is just a few minutes’ walk from the restaurant to Vesterport Station and the Palads Cinema.

At Flammen, our aim is to provide our guests with a pleasant evening in a relaxed and friendly atmosphere with plenty of delicious food and, not least, a wide selection of different meats.

We offer a huge barbecue buffet with at least 15 different types of meat available every evening, a wide selection of hot dishes and a salad bar.
Each Saturday we also have grill brunch from 10 AM.

In the restaurant we have created space for up to 420 guests in an informal and friendly atmosphere.

We hope you will visit our restaurant and we look forward to being of service to you.

Would you like to have a job at Restaurant Flammen Nyropsgade

See open jobs here

Address and parking

Restaurant Flammen Nyropsgade
Nyropsgade 2, 1602 København V

Get directions


Der er mulighed for parkering i de omkringliggende gader, og i Nyropsgade P-hus lige ved siden af restauranten.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Nyropsgade for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.



We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.



Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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