Restaurant FlammenVejle

Sjællandsgade 19
7100 Vejle

Opening hours

  • Sunday - Thursday:5.00 - 10.00p.m.  
  • Friday and Saturday:5.00 - 11.00p.m. 

The buffet closes:

  • Sunday - Thursday:  9.00 p.m.
  • Friday and Saturday:  10.00 p.m.

Phone hours

  • Sunday - Thursday: 12.00 a.m. - 8.00 p.m.
  • Friday - Saturday: 12.00 a.m. - 9.00 p.m.

Please check online booking or call us directly by phone +4535266365 for further information.
We recommend that you always book a table in advance. We are looking forward to seeing you.

See report from health & safety authorities
Restaurant Flammen
Bestyrer Vejle

Hi, my name is Christian. I am the manager of Restaurant Flammen in Vejle. The restaurant in Vejle opened in November 2011 and was the third of the Flammen restaurants.

We have room for 240 guests and seating can be organised for larger functions and also for more intimate gatherings.

The restaurant in Vejle is situated between the harbour and the centre of town. There is plenty of free parking and we are also located close to the railway station and bus station (less then 500m from there). So whether you choose to drive your own car, take the train or bus, there is no excuse not to come by Flammen here in Vejle and say hello to our charming staff and to put your teeth into our many delicious dishes.

Would you like to have a job at Restaurant Flammen Vejle

See open jobs here

Address and parking

Restaurant Flammen Vejle
Sjællandsgade 19, 7100 Vejle

Get directions


The restaurant is right opposite XL-Byggemarked and Zap-in Kontorsupermarked.

There is plenty of parking by the restaurant, but remember to set your parking disc - max. three hours.

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Vejle for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.



We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.



Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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