Restaurant FlammenViborg

Kasernevej 9-11
8800 Viborg

Opening hours

  • Sunday - Thursday:5.00 - 10.00 p.m.
  • Friday - Saturday:5.00 - 11.00 p.m.

The buffet closes:

  • Sunday - Thursday:  9.00 p.m.
  • Friday and Saturday:  10.00 p.m.

Phone hours

  • Sunday - Thursday: 12.00 a.m. - 8.00 p.m.
  • Friday - Saturday: 12.00 a.m. - 9.00 p.m.

Please check online booking or call us directly by phone +4544223360 for further information.
We recommend that you always book a table in advance. We are looking forward to seeing you.

See report from health & safety authorities
Restaurant Flammen
Simon Viborg

Hi, my name is Simon and I am managing the restaurant in Viborg, which opens on January 31, 2018.

The restaurant opens in the old officer building in the barracks in Viborg, close to both the cinema, stadium and Tinghallen. We are very pleased that we have had the opportunity to come to Viborg and in such a beautiful building.

Of course, we retain the charm of the building, with the shattered windows and other details of the old barracks. We continue the charm in the restaurant.
There will be room for approx. 250 dining guests in the restaurant. In addition, we work on getting some outdoor seats next to the beautiful parade square.

You can book a table already now - just press the "Order table" button above.

We are looking forward seeing you at Flammen in Viborg.

Would you like to have a job at Restaurant Flammen Viborg

See open jobs here

Address and parking

Restaurant Flammen Viborg
Kasernevej 9-11, 8800 Viborg

Get directions


It is possible to park in outside the restaurant

We are a Danish, family-owned restaurant chain with a vision that all our guests must be satisfied.

We hope to see you in Restaurant Flammen Viborg for a pleasant evening in good company.

Huge grill buffet

Always 15 kinds of meat on the grill

Always 15 kinds of meat on the grill

From American Black Angus to Danish pork as well as the more special venison types such as wild boar stuffed with red deer, which we prepare in our own butchery.

50 varieties in the salad bar

50 varieties in the salad bar

As side dishes, we always offer minimum ten warm dishes, fresh bread, various kinds of butter, dressings and three kinds of sauce.



We always have a minimum of two kinds of starters; one fish dish as well as the soup of the day.



Ben & Jerry's ice-cream, "Old fashioned" apple pie, ice-cream for children - snatch a delicious dessert.

Beer, water and wine

Beer, water and wine

We have sparkling wine, white wine, rosé, red wine, beer and a broad selection of delicious soft drinks.

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