We have bought 4 tons of Wagyu meat, which will be on the grill from week 8 2016.
The Wagyu meat will be a part of our selection on Mondays, Tuesdays and Wednesdays from week 8 and until mid April 2016 or as long as stock is available.
Wagyu is a breed, which is famous for its taste and marbling. The name Wagyu is a contraction of the Japanese words wa- (=Japanese) and -gyu (=cow).
Flammen's Wagyu meat origins from Australia, who has the largest production outside Japan.
The meat is tender, characteristic, strong and juicy because of the marbling in the meat.
Are you hungry yet?